Launched in November 2009, The Food Stork was originally inspired by Fleur's sister's pregnancy. When she saw her sister struggle to find the time to tend to her new baby and feed her family, Fleur stepped in and took over the cooking.  On seeing her sister's response to the food she had prepared and stored for her, Fleur was determined that more new mothers should have access to delicious, freshly made food delivered straight to their kitchen.  Soon, other new mums in the area heard about Fleur's food and The Food Stork was developed creating home made, fresh food purely designed and created for new mothers to help support and nurture them after childbirth.     

Fleur's passion for food stems from her childhood having been taught to cook by her food obsessed family.  She grew up in the North Cotswolds eating from the kitchen garden and helping her father raise their rare breed Hebridian sheep.

Fleur has been cooking for private clients for over eight years.  For further information please visit www.fleursladen.com