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Our Story



(Fleur proudly holding one of our gluten-free Chocolate & Almond Brownies
which we have just been awarded a Gold Star 2017 Great Taste Award)

Launched in 2009, The Food Stork was originally inspired by my sister's pregnancy. I saw her struggle to find the time to tend to her new baby, Frankie, and to feed her husband and three year old daughter, Ava.  I stepped in and took over the cooking. On seeing my sister and her husband's response to the food I had prepared and stored for them, I realised that I could offer this service to other new mums and dads.

My passion for food stems from my childhood having been taught to cook by my food obsessed family. I grew up in the North Cotswolds, where I still live and prepare all the meals, eating fresh vegetables from our kitchen garden and helping my father raise our rare breed Hebridean sheep. 

I started working with food over 15 years ago as a private cook and food consultant which gave me the acquired knowledge and passion which I now put into all the dishes I cook.

Thank you for taking the time to read our story!

Love Fleur x