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Our Food Philosophy

 

We create organically-sourced, wholesome food made from scratch with love and care.

The Food Stork is not about diet plans or food fads.  

It is about proper home-cooked, real food with balanced, nutritious dishes that nurture well-being and give nourishment to new mamas and papas and taste delicious.

All our dishes are slowly cooked in small batches to ensure great flavour and extra care is taken.  It is thought slow-cooking is easier to digest and helps to nourish the gut  - perfect for new mamas so they have more energy looking after.

We source our vegetables from The Duchy of Cornwall and Riverford Organic Farmers and our meat from Graig Farm Organics and Daylesford Organic Farm.

We have our own kitchen garden where we grow our fresh, seasonal vegetables and herbs that we use in many of the dishes.

We only use natural, real ingredients in our dishes with no hidden nasties, artificial flavourings or preservatives.

We do not use diary products in our dishes, just extra virgin olive oil, extra virgin coconut oil, flaked sea salt and a lovely lightness of touch.

No garlic is used in any dishes so ideal for breastfeeding mums.