Roasted Butternut Squash with Braiased Pearl Barley, Chestnut Mushrooms, Spinach & Sage
Wonderfully sweet, butternut squash lightly roasted with sage, rosemary and extra virgin olive oil combined with gently braised pearl barley, chestnut mushrooms and spinach. Warming, soothing and very satisfying!
This dish is for two people sharing.
This dish is vegan and gluten-free.